CaCO3 in Food

Micronized calcite is used as an additive in foods such as biscuits, bread, chewing gum etc. Because of the chemical purity, color and decrease in the cost, it is used as an indirect source of calcium.
Micronized calcite is used as an additive in foods such as biscuits, bread, chewing gum etc. Because of the chemical purity, color and decrease in the cost, it is used as an indirect source of calcium.   back


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